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  • Great decor except for the tacky butcher block tables! We were seated immediately on a Friday night. The waitress was attentive. The presentation was great but there was very little taste - incredibly bland! The drinks were either sugary or bland! We had scallops with risotto - the scallops were ok and the risotto was chewy! The calamari was a soup type dish - quite strange! The crab appetizer was sweet - also quite strange! I understand why there are open tables on a Friday! So sad! Add some zip to the menu and you would not have empty tables! To offer oil and balsamic vinegar for the bread but no spices.........no need to return!
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