We've been to Sage twice, in Jun 2010 and in Jan 2011. Both times were outstanding. Sage is our current "special occasion dinner" place.
The first time, my S.O. had oysters w/ tequila mignonette; braised veal cheeks w / confit peppers "piperade", picholine olive and shaved fennel salad. I had the organic beets salad w/ duck prosciutto; scallops w/ braised oxtails, wild mushrooms, salted caramel reduction. Every bite was perfect.
The second time, we had the tasting menu.
The amuse bouche was country pate w/ pickled harricot verte. The courses were oysters; beef tartar; hamachi w/ roasted cauliflower (unorthodox but wonderful combination); lobster roll; braised beef shank. Dessert was apple strudel w/ ice cream; peanut butter brittle. Another outstanding experience.