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| - It's the grand opening, so we waited in line. 2 hours, but our choice. When we did get in, numerous open tables! I am sure kitchen was behind, but let us in to at least get out of the heat and drink a beer. It
was hot. First impressions are of a nice new space with quite a bit of seating and a small patio. A few tv's and a bar area. Prices are a bit high. Maybe fine for Chicago, but this is Phoenix. No happy hour, but some daily specials, but not today apparently, even though it is Monday. Manic Monday according to the menu. Good selection of local craft brews. Least expensive glass of wine is $9. Finally our pizza arrives! They are very up front that the deep dish will take 45 minutes. It is good. Just not sure if that's my style. The crust is delicious but filling. Tasty sauce and ample cheese. This place is fine, just not sure the prices are justified. Willing to come back however and try some different options on the menu. The wait sucked, but servce overall was good and the staff friendly, once we got in.
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