This place is amazing. It is quite a drive for us - about 40 minutes but worth every minute. Located right across the Cannery, this place puts forth some of the best pie I've ever had.
Love their sourdough crust - it's crispy and soft and chewy on the inside. All the ingredients are top notch - I loved the marinara they used. So fresh with a little kick to it.
They allowed us to call in the order so the pizza was ready when we got there. They messed our order up and brought out a Pep. and Sausage instead of Mushroom. It looked so good I was fine with the mistake but they brought us a side of mushrooms and when they found that they did make the Pep and Mushroom pizza, they gave us the second pizza free!
I would be giving this place 5 stars with or without the mistake. I ll have to come back to try their stuffed chicken wings and their octopus potato salad. The garlic knots were so comforting and filling and paired nicely with the garlic aioli. It was much lighter, refine, and better than a ranch or other dressing.
We spent about $20 for a 2 topping pizza and would go back any day of the week!