Loved!!! Lovely restaurant, small space but cozy and well decorated.
We tried all three broths. The ginger chicken was my favorite. Spicy miso had a kick to it and the kombu was the least flavorful. They don't have a ton of flavor until you start cooking up your veggies and meats.
I ordered the Ohio wagyu and found that the broth became very rich and delicious after cooking about 1/4 of my meat.
Other reviewers indicated that you don't get much food but we found that it was more than enough food and lots of fun.
Skip the five spice chicken appetizer though.