One of the better restaurants in Vegas. Nice modern decor and location. Not at all like a fish house I had pictured (which is something with fish nets hanging on the walls). More like a NY trendy place. The service was OK - the waiter gave the next table some complimentary appetizier, but not for me. It was reasonably prices for some fine dining. I forgot what kind of fish I had, but it was moist and delicious. I did order the famous banana cream pie. It was good: creamy, light, and not too sweet. But I wasn't blown away by it.