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  • Great little resto in old St Therese. Mixed crowd of young and older. We were three on a Saturday night We made reservations but the place had room that evening. The decor is a mix and match of old sculptures and modern. We ordered drinks. The lemonade pleased my guest. They have a few imported beers on tap. They have an interesting choice of entrées (apetissers for you out of towners). Fried olives (interesting) grilled octopus ans chorizo (my fave) and creamy cheese plate (nice) with a focaccia. All excellent which encouraged us for the mains. Moussaka and the pork chops were our choices. The moussaka was devine, better than the pork. The sides were just as exciting. Broccoli was excellent, mac n cheese sinful, quinoa salad was refreshing. We were stuffed but still pushed on for desert. Please leave room for the caramel !!!!!
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