As I write this I am about 60 minutes removed from the table and I am uncomfortably full yet wholly content. I was told about Rollin' Smoke Barbeque about a week ago and I have been wanting to try it since. I can check that off the list now. I went with a co-worker, the very same man who told me about it in the first place. Immediately upon my exit of the car in the tiny parking lot I noticed the smell of BBQ smoke. It was only enhanced as I entered the establishment. Aside from the delicious smell of BBQ, which has permeated every fiber of my clothing and still lingers, I was greeted by a huge version of their menu posted to the wall. I opted for the smaller hand held version though. It was easier to read. After looking at said menu for a few minutes I decided on the brisket dog. I also ordered a side of corn nuggets based on reccomendations from my dining acquaitance of the day. The hot dog was immense to the point where I gave up eating it with my hands and went with the fork and knife method. It was a heavy gauge dog with a fantastic red color and the nice snap of a natural casing. But it was difficult to actually see that beneath the truck load of fried onions, chopped brisket and nacho cheese. What a gut buster this behemoth is. Then there are the corn nuggets. Little bite sized fried pieces of corny goodness. It is best described as fried creamed corn. It is crunchy on the outside and creamy on the inside with the sweetness I have grown to love. Frying it just adds to the alure. After eating the dog and these corn nuggets along with drinking a cup of lemonade, I am stuffed.