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  • What I liked: -Bone marrow (I appreciated being able to dress it with the amount of sea salt I wanted rather than having them pre-season it for me) -Pan Con Tomate (liked it garlicky) -Basque Cake (simple cake yet also unique and done just right) -Octopus (so soft, just like when I have it in Greece) -Sobrasaada and Foie Gras (melt in your mouth goodness!!! just wish the honey was toned down a bit as it overpowered the sausage) -Halibut ceviche with pig ears (if pig ears sound weird to you, just set that thought aside. it really wont taste "weird", it'll be like eating a crispy deep fried snack) -Iberico ham -Isabel fashioned 2.0 drink What I wouldn't get again because it was "just alright": -snow pea leaves (I didn't like the lemon-y taste...too sour) -shishinos(sp?)...again, didnt love having a sour taste to peppers, although I love spicy so finding that one out of ten pepper that was hot was great -the Spanish cider (didnt like the smell or taste) Overall, the service was great and the dishes were unique and tasty. It's a nice spot to catch up with friends to enjoy a nice meal with your mate (but a bigger group is better as its tapas style so you'll get to try more dishes with more people). I do tend to hate how expensive cocktails are these days (or at least in fancier restaurants)...a drink should be under $10.
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