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  • Have been to this place perhaps 10 times over the last 15 years, so definitely familiar with it. Had not been here for perhaps 3 years. Last left off where my opinion was, "hmm overpriced wine but they have some nice appetizers and flatbread" . Let's give it a shot for a couple o glasses and their great charcuterie plate. Well, the wine list got pricier, yet the quality no better, nothing on the list less than 12 dollars and some at $20. The charcuterie plate, comes in for 2 or for 4 people size options. The waitress asked the two of us if we wanted the 2 or four people option. Strange we thought, do we look like we are big eaters or very hungry. When it arrived I see why she asked, it was tiny consisting of a few pieces of what looked like your local super markets sandwich meat some small pieces of asparagus hearts. All of this on a skinny rectangular plate not the large plater of times past. The collective opinion on seeing and sampling was one of "Seriously!" For $15 this was an affront. The flatbread instead of the fresh baked warm stuff of the past was somewhat stale very overly salted clearly yesterdays flatbread. Not even warmed up to fake fresh. We'd planned on getting the stuffed banana peppers as they were a saving grace of the past, but this slap in the face app combined with the wine list consisting of nary a bottle under $46 on the red side, once again prompted views of "What are they thinking". We then looked at one another and said " What's plan B" and departed for what turned out to be a good experience in another North Hills place. Additionally the wine was served at a "flabby temperature" Not that I'd mention for a run of the mill place, since all but fin dining places typically do not serve at the right term it but if you are going to have $20 by the glass wines and greater than $100 on the menu bottles you should perhaps understand the concept of serving at the correct temperature.
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