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  • When you couple great service with wholesome, nourishing food, you seem to find yourself at the Baguette Cafe...at least, that was the case when I visited. I had always been meaning to try the Baguette Cafe for months, but finally made it up here after running random errands around the city. The hype, unlike most places, is well-deserved. Right when I walked in, the place was full to capacity - tables occupied inside and out, a line forming all the way to the door. Luckily, this allowed me to sort out my indecisions, and decided upon a tea and the Eggplant panini. Not only are the other fellow patrons incredibly nice (as found out through enduring a line together), but Olivier is perhaps one of the sweetest, most charming men. Joking around, offering suggestions, and making small talk even when there are five people behind me, he makes you feel right at home, and treats you as a patron rather than another order. Sitting outside, I was brought my tea by Oliver and panini accompanied by a small salad later on by another staff member. The panini was so simple, yet so immensely satisfying. Eggplant, mozzarella, and marinara sauce on bread - even though I could count the ingredients on one hand, it tasted phenomenal. You could taste the love that went into such a simple sandwich The salad was a nice sidekick, playing the role of added nutrition to all the carbs I was about to ingest. After my meal, Olivier really showed his gregariousness. Wrapping up my leftovers, he asked how the meal went and other various questions. But what impressed me the most was adding in another packet of the green tea I had ordered as well as being so friendly and relaxed despite being in the midst of a rush. Honestly, Baguette Cafe is the sort of place I could sit at for hours, staring at the nearby mountain range - throw in some more delicious food and a cup of tea, and I'd be perfectly content. The savory side of the menu was impressive, and only leaves me with an excuse to visit again to try all of the sweeter goods.
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