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  • I still can't get over the fact that boba is called "bubble tea" here in the mid-west. After driving around for a while, my boyfriend and I stumbled upon this place in search of anything vaguely Asian. Things are a bit on the expensive side -- 90c - $1.50 for baos, $1.10 for don tart. We picked up a char siu bao, a milk custard bao, a don tart, and a starfruit "bubble tea." The char siu bao filling tasted a bit of American barbeque sauce... perhaps they ran low on char siu. The don tart was pretty good, with a nice flaky crust. I haven't had a chance yet to try the custard bao. The bubble tea was passable, although I probably won't order that particular flavour again. This whole transition from Irvine could be difficult.
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