The best authentic Sichuan cuisine in probably all of Wisconsin. For its specialties, this place compares favorably to Sichuan restaurants I've been to on both coasts and in Chicago.
My main criticism and the reason for 4 rather than 5 stars is the relatively expensive prices. I guess Madison is not Chinatown, and a Gilman location is pretty expensive real estate. What is missed in value is made up for in the atmosphere--this is a new-school Asian joint, which means campy not tacky, clean not dirty, and lively but not a zoo.
Get the cold dish duo of ox tongue and tripe, it is a Sichuan classic. Their lamb dishes are very good, too.