if you've got some extra dough you want to drop on a slab of beef, or a gigantic hunk o' lobster (80 bucks a pop for that sucker...on special)...hyde park is your place.
on a more civilized note, one of the speciality steaks, the filet mignon with cracked black pepper, garlic, and butter will simply make your mouth explode with a mouthful of fruit flavor.
...not really civilized, but a step better than where i started with this one. and it isn't fruit flavor either. but that sounded good.
the most knowledgable staff i've ever experienced in a restaurant. they know their food. in detail. in short story form. at points you will wonder if the servers wrote a small epic with all the detail they go into. and you'll wonder when they'll walk away. but they keep talking. but hey, you're the one who asked, right? right. good that they know their product. i say kudos, dante. homer is proud.
it was a tasty steak.
sides are extra. everything a la carte.
and enough flavor to pack a punch.
..into your wallet.