We were waited upon by the fabulous Tommy.
He suggested the cactus pear margarita, which was excellent.
He told me his favorite entree was the grilled chicken, and he added a side of enchilada sauce, Chris as style. It was wonderful! Others in the group got the Carnitas, the Farmer's chimichanga, and the enchilada combination. The three year old rocked a crispy taco. Everybody said their food was excellent (OK, the three year old just happily scarfed her food and then dove into her parents' dinners).
Highly recommended by a Washingtonian.