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| - We came here for the first time late one weekday when we were the only customers in the place, which meant that all three employees behind the counter gave us their full attention! This is surprising because, at most sandwich places, all three workers would be hiding in the back room and one would reluctantly peek out, sigh, then drag themselves to "greet" us. Needless to say, I was impressed and we hadn't even ordered yet!
We stood back and perused the options for a bit before one dude, who I think was maybe the manager, gave us some suggestions. Specifically, the roast beef and provolone sub or the Italian sub. While we continued to hem and haw, he offered us a slice of the roast beef, which he sliced and salted in front of us saying "This is my favorite snack!" YUM! They cook the beef in house, so they can make it as rare as they want and this was fabulous. Great sale! Husband really enjoyed his #6....
...but mine was SO. MUCH. BETTER. Jersey Mike's Famous Philly with added grilled mushrooms. The perfect combination of meaty and cheesy plus the grilled mushrooms, peppers, and onions... HEAVEN! Not to mention, we each got a free cookie since we were newbies, so don't be afraid to tell them so!
We don't do subs very often, but I'm turning over a new leaf! The only thing I hope they change is the fact that nobody wore nametags. With as personable the employees were, you'd think they'd have their names out there for us to use.
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