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  • I am highly impressed with the servers here. Polite, friendly, smiling and charming. I have always found that Toronto has lacked in service. We came here for brunch on a Sunday. I ordered the diablo Benedict, which came out in a HUGE tortilla shell on top of black beans with a side of guacamole and salsa. You could tell that the eggs are poached with water and not in a cup. I thought the egg portion was small, but thoroughly enjoyed the dish. My friend ordered the egg skillet - it was tasty, but ridiculously small. They have a nice selections of beers on tap - leffe. Caesars were nothing great, but they were double for the price of one oz vodka. Pretty pricey brunch for what you get. I would come back for some pints. Its amazing how loud people get inside, but you can't hear it outside at all. Someone mentioned they have a decent French onion soup, so I would like to come back and try it.
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