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| - We love coming here. Fantastic staff, great atmosphere and delicious beer that satisfy all palates. And no worries, they serve wine and liquor too. The staff is very knowledgeable and are able to suggest any desired request.
We are not huge on staying up late on New Years Eve and being relatively new to the area, really had no where to go. In addition, I'm not a huge Valentine's Day fan, in fact, I think it's overrated. Yes, I am a female and I just said that and my husband loves me for it, LOL! Well, this place advertised three course dinners for a flat rate of $50. We came here on. New Year's Eve and the day before Valentine's Day and took advantage of their delicious menu. I am talking about choices from fried brie with mango chutney & vanilla apples to spinach & goat cheese puff pastries with balsamic & basil tomato for apps to pistachio crusted rack of lamb and two petite filets (blackened & rosemary crusted) for entrees to assorted chocolate truffles and warm caramel & cinnamon apple slices with angel food cake & french vanilla whipped cream for desserts . Mouth watering yet?!
I have to say this was a welcomed change and we loved every bite! Keep a watch out for another and take advantage as its definitely worth it. Love that you have choices up to four for the entrees alone, which includes a fish dish, of course.
And can I say anymore about the staff - Tiffany, Drew, Brian, Amanda, and Jessica will totally take care of you.
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