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  • Still coming to Pho Thang on the regular. A few notes - their bun bo hue is super good. It's spicy and oily and delicious - it includes hock (pig's feet) which you can order with/without. I prefer it and find that this offering is unique to all the other Vietnamese restaurants. Still highly recommend the bun (vermicelli) and the shrimp/cabbage appetizer. Ramen - this was one of the only dissatisfying items on their menu - it was salty and the noodles seemed like they came out of a low quality ramen packet.
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