Still coming to Pho Thang on the regular.
A few notes - their bun bo hue is super good. It's spicy and oily and delicious - it includes hock (pig's feet) which you can order with/without. I prefer it and find that this offering is unique to all the other Vietnamese restaurants.
Still highly recommend the bun (vermicelli) and the shrimp/cabbage appetizer.
Ramen - this was one of the only dissatisfying items on their menu - it was salty and the noodles seemed like they came out of a low quality ramen packet.