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  • I went there to try their summerlicious dinner. It was $28 for the 3-course dinner which included appetizer, main course and dessert. I selected Kamasu Nanban, Alaskan King Salmon Confit, and matcha tiramisu as my three courses. Kamasu Nanban is a kind of cooked fish with radish pickles. I liked the cooked fish but the pickles were too sour. But anyways, I was surprised by this appetizer. Salmon confit as a main course it came with a bowl of rice. I think it is a Japanese tradition. The salmon was pan fried and the fillet was big. I couldn't finish the rice. Matcha tiramisu was on average level because its matcha flavour was not that strong. Each portion was on average size especially there was a bowl of rice and I think it is worth to try! I will recommend this restaurant to my friends.
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