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  • We had high hopes here. We often eat Szechuan and thought we'd try this place out. We ordered the following dishes in Mandarin. The waitress spoke mostly Mandarin. Spicy fish in Szechuan sauce: This is usually one of my favorite dishes when I go to Szechuan restaurants so I am quite familiar with this dish. The dish came out suspiciously quickly. It was served in a Pyrex-like Tupperware container often seen and used in baking. The flavor was bland. Not enough chili. Barely any flavor. The quantity was decent for the price. I would not recommend this dish. Spicy chicken: This is usually my second favorite Szechuan dish. This chicken must have been lost in meat tenderizer for the past week. I literally double checked at least 5 times to see that this was chicken. It had no texture at all. Almost like eating firm tofu. It had very little flavor. They didn't use dried chilis like the dish typically calls for. They added carrots, which is not traditionally added to this dish. It was so bad, we couldn't eat more then 15% of it. My daughter who's 8 months old could eat the chicken. To me this means the chicken had the texture of baby food and was about as spicy. Tea tree mushrooms in casserole: This was decent. Pretty unique and if I'm ever feeling self-harmish and want to go back to this restaurant, this is likely what I'd order. The service: The restaurant was full. There was only a single waitress to seat people, serve people, take orders, and clean tables. We waited forever. It's not her fault. It's the restaurants fault. The tea: The tea was laughable. I included a photo of our tea. It had like 4 tea leaves in the entire teapot. Even after I let it soak for 30 minutes it tasted too dilute. It tasted like warm tap water with a hint of tea. The photo will explain. The rice: Good rice. Not over cooked. They charged over $4 for a bowl. Overall a terrible experience. Skip this restaurant at all costs.
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