My wife and I come here often and we have never had a bad meal. This is The Oyster Bar and you should come here for the oysters. I would recommend any of the kettle specialties also. I have had all of them, and they are all delicious. It can be busy there also, so we avoid going during the peak dinner hours.
We seated ourselves and were greeted immediately with menus. We started with a dozen of the biggest, freshly shucked oysters we've ever had there. These guys had been living the good life wherever they were from.
For entrees, my wife had the linguine with red clam sauce and I had the signature pan roast at medium spice level. Most everything on the menu is cooked and assembled in the oyster bar area and served immediately. So the food always comes out piping hot and fresh. I had seafood in every single spoonful in the pan roast.
Service was friendly, prompt, and they worked as team running food, getting refills, and pre-bussing the table. If you like seafood and shellfish, this place is for you.