At half the price I could be persuaded to give it 3 stars. Service was good, atmosphere was a little dark but ok.
I ordered a beef tenderloin (which I will try to attach pictures of) that was cut in half some time before I got it. It's juice then ran all over the plate. Not sure why you would cut a piece of meat like that. It also had no seasoning on the meat at all.
The menu said that it came with potatoes, I found 1. The pepper sauce that there was just a hint of was ok, but there needed to be more. The vegetables looked like they died under a salamander. At 40$ I expected a little more.
Then for desert I saw a red velvet cake with candied beets (will attach a picture of menu item) WHY DO THAT?!?!
If asked to go again I will skip it.