I dined here the other night with my family for the first time. Came to try out the restaurant week menu. Definitely a different atmosphere than what I'm used to for BBQ joints. I ordered ribs with a side of fries and baked beans. The backed beans had an overwhelming taste of bbq sauce and I just couldn't get past it after sampling a BBQ sauce infused macaroni and cheese appetizer. While the restaurant is further than I typically would travel, I'd love to try out their brisket next time. They also have a small outdoor enclosed sitting area as wel