Our wedding anniversary landed on a Tuesday, typically a slow day for restaurants, so we took a chance on not having to wait for a table. Score! We started with the black and blue scallops, seared in a skillet and topped with blue cheese. One had lost its top, but they were delicious. That was followed by the dinner salad, 12 ounce strip steak, and baked potato -- all done to perfection! My husband enjoyed the baked stuffed shrimp, bacon wrapped with crab stuffing and a side of baked apples. Also beautifully presented and delicious. We had lemonade and ended by sharing key lime pie. Service was quick and friendly. Leftovers made for a delicious lunch the next day! We will return!