In comparison to Sushi I can get here in the Bay Area, this was ok. The sashimi was fresh but the cuts were small for the price. The miso, served with a soup spoon?!?, is way to salty and powdery... they need to lighten up on the mix. We had maguro sashimi(small, $$$), unagi, hamachi, spicy scallop (very good, special order), tempura(batter was too thick and a little soggy), nigori sake (nice touch served in a bamboo thing.
The place is loud; the staff are gorgeous; the atmosphere is fun. I would go back for drinks and an app but for real sushi i would wait until i got home.