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  • Solid NY experience and food, at least as far as you can tell from one visit. It's not huge, about 20 tables plus a few seats at the bar, it's got a pretty simple ambiance but with lots of good NY memorabilia on the walls. The service was very friendly. The menu covers the staples from pizza to calzone to various pastas (e.g., stuffed shells, manicotti) to subs like a meatball or veal parm sandwich. It goes a bit too broad for me, I think they sell burgers too, and I'm thinking they should stick to the core southern Italian checkered tablecloth fare. The side salad was fine (iceberg plus a few slices of tomato and red onion). The stuffed shells very good, but I wouldn't say outstanding. The garlic bread was a nice free add-on, but was on the dry side. Overall, a great experience at a good price. I'll be back.
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