Super-welcoming and flawless service, souvlaki to die for, and great tomato-cucumber salad doused in really good olive oil. It's such a damn cliche but this really did take me back to some of the great meals we had years ago bouncing around the islands. Good Greek food (as it's made in Greece) is like this -- hearty and simple and lots of it. The prices on the menu look a bit high, but then you see how much food you're getting (enough for two meals) and it makes sense.
PS one of the other yelpers reviewing here was sitting next to us on the night we visited so I can vouch for at least that review's authenticity!