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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-03 00:00:00 (xsd:dateTime)
itemReviewed	Graze
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	New Years Eve, three course meal with wine pairing. First time here, check in was a little long and delayed for some reason with an awkward silence but I'm not even gonna deduct anything for that because we had a great time at Graze. We started out with some rice popcorn and truffle oil. Omg. Addicting. A little Parmesan dust on it. My first drink was a nice citrus with gin. Very good. Can't remember the name of it. Appetizers were a Scottish egg perfectly cooked. Second time ever having one and this one out did the last one I had by far. My wife had the foie gras with short ribs. Very very good. My second drink was a Pinot wine. Excellent pairing. Onto dinner, two different meals. My wife's lobster style poutine with gnochi was very cheesy and heavy. Almost a little too greasy and heavy. Tasted good but maybe would of chosen something different if we would of known how greasy it was going to be. Had us at lobster. I had a GREAT pork loin with lentils. First time having lentils. Delicious cherry sauce that complimented the pork perfectly. Wasn't familiar with my third glass of wine but went well with the pork. NOW...the show stopper of the night. The cheesecake with rhubarb and chocolate cake were to die for. Absolutely, hands down thee best deserts I think we've ever had. My port wine was delicious as well but I can't rave enough about these desserts. Amazing. Great service and a top notch place. We definitely went to come back and sample the rest of the menu.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bryon

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