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  • I like to play a game when I am traveling for my job with the hotel staff to help me find restaurants. The game is pretty simple and it cuts all of the crap that you get from hotel staff trying to be overly friendly. Ask " Where would you go tonight if cost didn't matter?" And if that doesn't work ask "What restaurant is your favorite?" "What would you get?" First time out of maybe a hundred i didn't get a good recommendation. The staff is very friendly so I gave two stars, but when I go somewhere for food I want good food. The quality of the steak is on par with almost expired meat from walmart. Harsh but true. I feed my dog steak once a year for his birthday and the low grade steak I get from my butcher for him is better than this. Also I am glad that I read some reviews on here before I went because they serve the steak on a frying pan that is cast iron and very, very hot. The result I ordered my steak rare expecting it to come out medium rare it was closer to medium and by the time I was finished with a 12 oz. it was going towards medium well. The salad bar was the only redeeming quality. It had a fairly decent selection of different salads; such as pasta salad, potato salad and so forth. The basic salad is a kind of build your own house salad with a few simple dressings and a large variety of toppings that are typical in the Midwest. (Sorry reviewer from Cali I know people from Cali and they are always disappointed by our smaller selection of vegetables offered for vegans in Midwest restaurants) The price for a 12 oz twice baked potato (mediocre and two hot to eat because it was served on a skillet so it didn't cool down) and a sprite. 29 bucks before the tip. This is DEFINITELY a favorite of the locals because of all of the Illini stuff on the wall but the rest of the decor was just covered up fake wood paneling from the 70's/80's will black painted drop tile. In short, find somewhere else there are plenty of places to eat in Champaign/Urbana.
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