I am excited that a Michelin Bib Gourmand Ramen Joint from Tokyo decided to open their first oversea outpost in North York!
I came here with no expectation but Konjiki Ramen did not disappoint. You can tell the attention of details in the preparation, the use of ingredients and even the presentations.
Signature Shoyu Clam Broth ($14) is aromatic with a touch of truffle oil. Sous-vide pork is tender and moist. Noodle cooked al dente with a great chewiness. Portion wise is perfect and leave me room for dessert at Saryo Cafe.
If you come by off peak, there is not much of a wait time. And definitely worth trying. If you are a lobster lover, don't miss their Lobster Ramen ($28) on Wednesday.
Service is friendly and attentive. Just like the ramen joint in Japan.