Whenever I go to an italian restaurant, there are certain staples that I look for. For example, you better have good bread, a good foccacia bread with dipping oil is always a winner when its flavorful and delicious and not just crusty white bread. I also tend to gravitate to certain dishes, such as butternut squash ravioli. It is one of my favorite dishes, and if I'm going to indulge in the pastas and cream sauces, it better be worth it. Taggia's raviolis were good, not as amazing as I was hoping but solid. We finished the meal with the chocolate budino and it was amazing. The overall atmosphere was nice and it was great to have a table next to the window.