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| - I should preface this review by saying, although I was born and raised in California, I do not have extensive experience with sushi, and only began eating it in earnest when I knew I would be leaving for Ohio. In fact, I had sushi three times during my last week in California.
I came to House of Hunan on a Wednesday night with two friends. I'm still not used to going to Asian restaurants and not seeing Asian patrons, let alone Asian staff. My friends both ordered chicken dishes, and I had the salmon nigiri and an Alaska sushi roll. The nigiri was surprisingly good, with large pieces of fresh fish and well-prepared rice. However, the roll was less pleasing. The seaweed was tough and soggy, as if the roll had been prepared ahead of time, and although it came with six pieces, the diameter was very small, only a bit larger than a quarter, although the height of each piece was nearly an inch. With the tough seaweed, this made for a rather chewy consumption process.
The service was quite pleasant, if a little on the over-attentive side. Decor and presentation was nice as well.
However, given the many other listings for sushi in the area, I probably won't return for that particular meal.
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