We took the Halibut classic fish and chips.
Very nice big portions. Two big pieces of tender tasty fish, perfectly golden fried in thin crispy batter.
Accompanied by fresh coleslaw with a nice addition of raisins, and here's the bummer: the coleslaw was put on top of the fries :(
Bigger bummer: fries were not good to start with. Pale coloured. Oily and mushy. The coleslaw on top of that made it from bad to worse...
I will give this place another try though because of the fish and the interesting menu.
Somehow I felt that there are to many chefs in that kitchen. Friendly helpful staff.
Pleasant and inviting decor.
If it wasn't for the fries they would have got five stars from me.