I'm no stranger to this establishment and I'm happy to say the quality has held up very well over the last 5 years. We started with a dozen of their oysters sourced from WA state $42. They accompany the oysters with a couple light fresh tasting sauces already on them which made them awesome. There were 6 of us dining and we all decided on the mashed potatoes, the asparagus, broccoli, and steak tartare. They were all delicious. Additionally I shared the porter house for 2 (a combination of the New York cut and filet cut @ $86 per person). It was cut table side which was a great touch which also made it very easy to eat. We ordered it medium rare, and everything was perfect. For dessert I got an affagoto, while the others got americano's and some chocolate sorbet. All in all it was an awesome meal, and great for special occasions or if you're looking to impress a date. Everything from the ambiance to the food presentation was excellent. I will also mention their wine list is super extensive and the prices range from $180/bottle to $10k plus.