I can't believe the high reviews for this place. We visited on a Sunday and maybe it was the day; but for a good sushi place: you must hit the right notes EVERY day.
Food: The selection was poor and the conveyer was filled with various random items to avoid huge empty space gaps: Orange Juice, Ramune,etc bottles. A fruit place was just some cut up watermelon.
The taste was weak and quality low; relative to price. Keep in mind that while plates are marked less than $5; you are actually only getting 1/3 to 1/2 a roll. Not even a freshly made one, but one that has been circling the line for a while.
The last straw was when I saw one of the "chefs" take two bowls of crabmeat salad off the line and dump them back into the large container. So how long were the plates out on the line and not one took them; that allowed them to "reconsolidate" back in the container? Is this not a FOOD SERVICE health violation??
Iced tea taste was off as well.
Service: Ok from wait staff. "Chefs" busy watching Olympics on tv.
Overall: We knocked off 11 plates and paid about $10 less than we typically pay from a solid 5 star sushi place. It's just not worth it. Maybe for a first timer to sushi that needs to visualize the items: ok.