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  • I was in the mood for real turkey +. I looked on YELP and remembered oassing by this place a number of times. So I decided to try it. I was greeted so warmly by Anthony, who showed me to my table and explained the menu to me since I mentioned this was my first visit. What a great menu too. Large and small choices and an amusing civer on the menu featuring 1962 themed fun facts and articles. How unique! That is all I had to say. Anthony's bubbly personality and charm just really impressed me. He even told me that they would be happy to offer me aome other veggie choices, not expressly on the menu. My turkey, garlic mashed potatoes, cranberry sauce and coleslaw even were presented very appealing and were delucious. Anthony checked on me numerous times and was just a pleasure.I asked to speak to the manager, I believe in acknowledging good employees. Too many people are quick to point out the bad ones.While I was waiting, I noticed a waitress walking by with a big smile. It turned out to be the supervisor, Marlene. She came by to ask me how everything was going and I told her how impressed I was with Anthony's service and attitude. She was very aware of how awesome he was. What a doll she was. Her face lit up as ahe told me how much she loved welcoming new guests and her job. She got me a form to fill out to sign up for e-mails and offered to give me a free desert. These people know how to give great customer service. Next the manager Trinidad came by and sat down with me. He was fabulous too. He told me how he loved working for this company. He praised his staff also. He told me how they all loved to get to know their customers and hoped I would return. What a great, warm place with delicious food, good prices, great value and a real family feel to it. In this town, that is very rare. I can't wait to return and order something from the all day breakfast choices. Sooo many restaurants and their staff could lessons from this place! I feel like I found a diamond in the desert.
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