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  • Le Baratin locates at Dundas west, a lot of parking in neighbourhood street. I went there for dinner on Tuesday. Restaurant was pretty empty, we didn't make reservation ahead of the time. I ordered confit ($22, duck leg with roasted potatoes and a green peppercorn wine sauce), and my friend ordered steak & frites ($21, marinated flank steak served in a shallot & peppercorn sauce, with frites & mixed greens). Confit is well done, has a lot of flavours crispy skin and tender inside. However, it is a bit salty. I've had duck confit in a number of French restaurants in Toronto. This seems like a constant theme... If anyone knows any restaurant has less salty duck confit please let me know. My friend also likes her dish. But I wouldn't say it's mind-blowing. Will come back to try their brunch menu.
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