With new owners and a new chef, this is a must experience high end restaurant. We had a fabulous dinner on Thursday night. The menu has a nice selection of meats, poultry and seafood. I had prime rib and my husband had the filet. We both said at the same time "this just melts in your mouth." Perfectly seasoned and cooked. After the table next to us received their dessert we needed to try it too... AMAZING fried cheese cake w a strawberry sauce drizzled over top. Again this is a MUST experience. The manager Terry stopped at every table making sure service and food were above expectations. I definitely recommend this high end restaurant!