Tucked in the corner on the opposite side of the Chandler mall, blink and you may not even notice it. Walking in the restaurant, you won't even suspect it's a Thai restaurant. The contemporary decor makes this place not like the other traditional Thai places. It's it's super clean as well. On top of that, it uses Ikea plates/bowls. Yes. I paid attention to the little details. :-).
Now onto the food portion. I came here a few times and tried a few dishes. One of my favorites is the drunken noodles. It wide flat stir-fried noodles are cooked to a comfortable texture. Not too chewy and still tender. This dish reminds me of the Chinese dish: Gan Chao He Fen (stir-fried hor fun) but without any beef and less greasy/oily. All it has in it are the noodles, crispy onions, basil leaves and chili. So simple, yet very delicious. The basil leaves didn't overpower the dish at all. I also tried their Stir-fried Thai Basil, which is one of their signature dishes according to one of their servers. But that dish, the basil flavor was a bit too strong for me.
Of course I have to try the comoon Thai food, the yellow curry and see how it compares to other Thai restaurants. Their portions are huge. I couldn't even finish it. I asked for a medium and it was just the right amount of spiciness. The curry sauce is thick and creamy and it comes with more vegatables than some of the other Thai restaurant.
This place has its unique spin on Thai comfort food, but still keeping the traditional taste. Its slight changes from the usual makes this place a gem and worth trying out again and again.