We arrived very hungry last Friday night and were seated on the patio right away (thanks to our reservation- bonus). It didn't appear overtly busy at the time (around 7pm) but a line up grew about an hour later.
Service started off decent. Our order was taken promptly. We ordered the Chicken Inasal, the Lumpia (meat spring rolls), and the Adobo Pork chop.
Our food took over half an hour to get to us after placing our order, and was not worth the wait. Having been to Lamesa a couple times I was consciously comparing the two, and Platito just didn't cut it for me.
The spring rolls were tasty but nothing memorable. The chicken was overcooked and resembled something I could have made at home. The pork chop felt very heavy and greasy, and was hard to cut through.
We didn't bother ordering the $15 dessert after how underwhelming the meal was. I can't decide whether the slow service or the actual food was the downfall of this experience for me, but Platito has a lot of improvement to work on.