I just love this place! The atmosphere is warm, the food fantastic and the staff--everyone we came into contact with was welcoming and knowledgable. The owner Chris Boland, is the perfect host. It's like you are dining in his home. No wonder it is a neighborhood favorite. Four friends were looking for dinner on a Saturday night. We were thinking we should try something new. But then we all came to the conclusion: why try something else when we have the perfect spot in Boland's Kitchen. Great wine selection. Two of us had the to die for pork tenderloin. One had the venison and the other the trout. Delish all round. Perfectly cooked with a lovely selection of fresh al dente vegetables. We tried the lemon curd for dessert. That vanished quickly. I can hardly wait to go back. Thanks Chris you are a gem.