Went during happy hour and the house wine was easy to drink and super cheap. We really enjoyed the crab cakes, but the chicken flatbread wasn't anything special and was a lot larger than we had expected. We ended up splitting the seared pork medallions for our actual meal and it was really good! We thought they would be thick and shaped as a medallion (round and thick), but they looked more like a flattened chicken breast. Learn something new every day! Regardless, they were delicious, especially when combined with the bread dipped in the sauce accompanying the pork. We saw a giant slice of chocolate cake appear on the table next to us and it looked so tempting. Too bad we didn't have any more room!
Only complaint was that my husband's gin and tonic had no gin, which we sent back. The waitress brought him a new one and explained that they do shorter pours during happy hour. He took one sip of the second one, thought about it, then said to screw the happy hour price, he'll pay full price for a real pour. When the waitress (who was really sweet) brought it back to the bartender, we could hear him exclaim "REALLY?!" from our seat across the lounge.