This place knows how to do udon right, whether you get hot udon or a signature udon, it is all so delicious! I had the Udon Gratin and it was amazing. The noodles were cooked perfectly and had a nice bite to them, while the cheese sauce was extremely creamy; with every bite cheese strands would have to be cut from the piece you just ate to the rest of the udon. I enjoyed the slivers of onion throughout the dish, giving it a crunch and extra texture that made the dish that much better. The chicken in it was cooked to perfection and gave good protein to the udon. The beef udon on the other hand, which my friend got, was delicious in its own way. The beef broth was tasty on its own and very flavorful. The udon, once again, was cooked to perfection and absorbed some of the flavors of the broth. The thinly sliced beef that accompanied to dish was also very tender and absorbed the flavors of the broth. This was the perfect dish for the current weather outside (which was cold and very windy).
But why the four stars? I gave them one less star for their appetizer. My friend and I shared the pork lettuce wraps and though they were delicious with a hint of spiciness, the lettuce wraps came already assembled and the meat-to-lettuce ratio was a little lacking. So their appetizers are good, but their udon is amazing.
Definitely recommend this place!