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| - Have a co-worker in from Denver-has read my blog and wanted to take another co-worker and wife to dinner. I suggested Tommy V's. We went last night and Chef Doug out did himself again! Amazing.
We ordered a bottle of Nativa Carmenere Reserva, Curico Valley, Chile **Organic and Crostino Di Prosciutto Toasted bread capped with prosciutto & melted mozzarela sprinkled with fresh sage and Mozzarella Caprese Fresh Mozzarella, Vine-Ripened Tomatoes, Basil, EVOO Drizzle to start. AMAZING!!! SO YUMMY!!
For dinner 3 of us had the Grilled Shrimp Risotto Corn, Preserved Lemon and Snipped Herbs and 1 had Tommy's Amazing Homemade Pasta Trio - Tortelli Wild Mushroom, Portobello Mascarpone, Ravioli Spinach Ricotta Truffle and Gnocchi, Brie, Asiago Cheese, Brown Butter Sage Sauce.
And for dessert we had the limoncello sorbet and the chocolate tartufo.
Chef Doug - you are truly a rockstar! Love, love, loved dinner last night!
Thank you again for coming out and chatting with us. You know I just like getting you out of the kitchen ;)
Can't wait to go back with the girls and do a girls night out!
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