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| - The restaurant is well decorated and somewhat trendy looking. The service at progress was pretty incredible, which is why I gave them two stars. The food on the other hand was a roll of the dice and questionable. We started off with multiple Gnocchi appetizers which were amazing. I seriously scraped the plate until there was nothing left, it was so tasty. I got the quail as my entree, it was cooked perfectly and the presentation was really nice. I took my first bite and all I tasted was salt, so much salt. Oh my god, why is there so much salt on my dish? Do the chefs smoke that much where they can't taste it? I never send my food back, but I felt this was not edible. I told the waitress and she fix the problem by saying they would remake it. Under 10 minutes later they served another quail, unfortunately it looked and tasted burnt. I spent the first 5 minutes shaving off the large amounts of charcoal bits off the bottom of the quail. Which didn't help much, because the entire thing tasted like I was eating charcoal. It seems like they were in a rush to get the second order to me as quickly as possible, which I appreciate. I just wish they had payed more attention to the cook time. My wife got the scallops, which were also heavy on the salt. But I don't think it bothered her enough to say something. There were these strange inedible flowers in her dish, which didn't serve any purpose at all. Maybe the chef thought it looked fancy? I don't know, it was a bit odd and unnecessary. I mean if you're going to a fancy place where you're easily dropping $75-$100 bucks a person, you shouldn't have items in your food that you either can't or are not pleasant to eat. My mother and father in-law was kind of a mixed bag, he loved his meal and she made faces at hers. So, I'm guessing she wasn't thrilled with hers. Everyone got dessert but me, at that point I didn't see the point after my meal was so bad the second time around. My in-laws got a carrot and chocolate cake. The carrot cake was okay, it was moist, no complaints. The chocolate seemed fine until you ate the strange baking health chocolate on the top of the cake. It was not very good, kind of tasted like you were eating rubber. My wife got some kind of lemon tart thing with champagne jelly and goat whipped cream. Which was really tasty and I would love to have again. My wife had tried chef Tj Culp pop up restaurant and really enjoyed it. We were expecting more of the same, but it fell short. After a $250 bill, I expected better tasting food and a restaurant thats not trying so hard to get a michelin star. Keep it simple, be consistent.
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