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  • Without any sugar coating. I would say this place has issues with consistency. Its a shame, because when this place is good, it flies. But when its not beware, its pretty bad. Due to my diet, I'm usually stuck with two dishes here: The salmon, or the Cajun egg scramble. [Subbing out the grits or potatoes] Typically when they screw up, its with the salmon. It seems that they can cook it perfectly, or they can dry it out like none other. Additionally, it seems there is a bad system about getting biscuits out at the right time. When I first started coming here, the biscuits came out before the meal, but that only happens half the time now. [The other half is that they come out with the meal] Tip: If you get the Cajun egg scramble, ask for it to be without the sour cream. The sour cream dampens the spice. Reader's note: I've eaten here more than 15 times. Its not the worst place in the world, but they sure could fix the consistency issues.
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