This is the place to go to for real authentic Chinese food in Pittsburgh. They do have two sections of the menu, one that is an Americanized one and the other a more authentic one. I can't really comment on the American side, but I'm sure it's probably good. But if you're reading this and planning on going chances are you're not going there for the General Tso's. They have dishes such as sauteed duck tongue, intestines, pork blood tofu, intestines and many other things. It's quite an extensive menu. If you are daring enough to try it expect levels of heat and sensations that the American palate is not used to. The Chongqing Chicken will create a unique sensation of burning and numbness that will make your mouth tingle with electric feeling. It's very unique and we are very lucky to have a place like this here in da 'burg.