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  • Great experience. Our waiter was a pleasure to talk to. Great soul patch by the way, pretty awesome. He discussed with us the different pronunciations of tiramisu based on where you live in Italy. The manager Monty was incredibly accommodating and escorted us to an area where we could enjoy some of their fabulous coffee and a cigarette after the meal. The red pepper roumelade with the crab cakes was amazing. Bone in ribeye was fabulous. Our new puppy border collie Higgs got to enjoy the bone for a solid 4 hours, which they wrapped up for me, and passed out. I imagine the marrow was as incredible delicious as how perfectly medium rare it was. He is spoiled. As a local it was nice to have a good relaxing meal with my dad on his birthday. Great experience, great food. Highly recommend for locals. They should consider a local discount and advertise it, would bring in a ton more business, especially on weekday nights.
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