I have been wanting to write this for some time now.
Your experience will start with a warm greeting as you walk in. The team of maitre Ds are awesome. Then grab a drink at the bar with Levi. I've eaten dinner at the bar several times as well. His service and bartending skills are excellent. If you do go into the dining room ask for a booth. It's old school Vegas and request Miguel. The man makes a fantastic table side Caesar. I've had the ribeye several times and it has never disappointed but the last few times I've had the pasta dishes which had more of an Alfredo sauce with varying pastas and additions.
Super experience and although at the upper end of the price spectrum it's well worth it.